About Us

At Crown Saffron, we take pride in offering saffron that is as unique as its origin. Grown on our family-owned farm nestled on the foothills of the majestic Alborz Mountains, our saffron embodies the perfect harmony of nature’s purity and centuries-old farming traditions.

From planting to harvesting, every step of the process is handled with care and expertise by our dedicated team. Our single-source approach ensures that every strand of saffron you receive comes directly from our farm, guaranteeing unmatched quality, authenticity, and traceability.

We are committed to sharing the finest saffron with the world—vivid in color, rich in aroma, and bursting with flavor. With Crown Saffron, you’re not just purchasing a product; you’re experiencing the heart and soul of our heritage.

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Single-Origin

Sourced exclusively from our farm in the Alborz Mountain foothills, ensuring unmatched authenticity and quality.

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Ethically Sourced

Committed to sustainable practices and fair treatment of workers, bringing you saffron that supports both people and the planet.

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Hand-Harvested with Care

Every saffron strand is carefully handpicked to preserve its delicate essence and premium quality.

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FAQ's

What makes Crown Saffron different from other brands?

Crown Saffron is single-origin, hand-harvested, and sourced exclusively from our own farm an elevated foothills of the Alborz Mountain region of Iran. This ensures unmatched purity, quality, and traceability.

What is the best way to store saffron?

To preserve its flavor and aroma, store saffron in an airtight container away from light, heat, and moisture. A cool, dry place like a pantry or fridge works best.

How much saffron should I use in my recipes?

Although, it varies based on your particular recipe and how many people you are cooking for. For most recipes, a pinch (5-10 strands) is sufficient. Soak the strands in warm water for a few minutes to release their color and flavor before adding them to your dish.

How long does saffron last?

When stored properly, saffron can retain its quality for up to 2-3 years. Over time, its aroma and flavor may slightly diminish. That's why we only sell our annual harvest!